Yet again, the CSA box was full of delightful vegetables - and in this case, a watermelon, too. This is just my share of the box, which is to say that we actually received twice the bounty that you see pictured here. In a somewhat clockwise description, there is, pictured above: sweet corn, watermelon, cucumber, broccoli, shallot, basil, carrots, kale, beets, sweet peppers, a banana pepper, and a bag of edamame.
I have eaten edamame, but only at sushi restaurants. In fact, this is one of my favorite parts of going out to sushi - receiving the steamy dish of salty green pods, with a sort of fuzz on them (kind of like on a kiwi, but less threatening). You grab onto one with your teeth, and haul the little pea-sized soy bean deal out of the pod. It's delicious.
So, it was a pleasant surprise for me to discover that edamame grows in Wisconsin, and preparing the above mentioned dish is maybe the easiest thing, ever. I rinsed the pods, tossed them into an inch of boiling salted water, cooked them for 5 minutes, rinsed them in cold water, dumped sea salt over the top, and ate them. They tasted just like at a restaurant, but fresher, which was probably because they had literally been picked within 24 hours of me eating them.