Thursday, March 4, 2010

Oatmeal Cookies

Well folks, I've been doing a fair amount of cooking lately, but I've been bad about posting. Early in dating, my boyfriend and I wrestled a fiesty, very large (3 1/3 lb) dungeness crab into a pot and after picking the meat he made delicious crab cakes. On Valentine's Day, we avoided the crowds and instead stayed in and cooked one of our favorite cuisines - Ethiopian! We made Doro Wat, Lamb Tibs, red lentil stew (which I can't recall the name of) and greens. We made injera too, but that wasn't quite so successful, though I'm not giving up! When I find my misplaced cookbook, I will post the recipes for those items, and some pictures too.

As for the this post, as the title suggests, we made oatmeal cookies last night. They are so delicious. The cookie dough from oatmeal cookies is by far the best cookie dough, the cookies themselves are delightful, and they are so easy to make. And they have oatmeal in them, so they've got to be kind of good for you, right? Excellent.

Ingredients: 1/2 cup brown sugar, 1/2 cup sugar, 1/2 cup butter (1 stick, cut into smaller pieces), 1 egg, 1 t vanilla, 1 T milk, 1 1/2 cups flour, 1/2 t baking powder, 1/2 t baking soda, 1/2 salt, 1 cup rolled oats, 1 cup chocolate chips, raisins, and /or nuts (optional).

Directions: In a medium bowl, mix together the sugars and butter, blend a bit with a mixer, and then add the egg, vanilla and milk. Blend until smooth. Add the flour, baking powder, baking soda and salt. Blend well. Add oats and stir with a spoon or if you have a strong mixer, continue to blend. If you so desire, add in any other ingredients (though I like my cookies pure!).

Cook at 350 degrees F for 10-12 minutes. Let cool, serve warm with milk(okay, okay, serve however you wish with whatever beverage, but warm with milk is the best way)!

1 comment:

  1. Baby, you are still "early in dating". *quiet laughter*