tag:blogger.com,1999:blog-8970072641303642182.post6993613479158447763..comments2023-10-03T10:07:00.696-07:00Comments on Ballerina Breath: Ghormeh Sabzi - my favorite Persian dish!Elspethhttp://www.blogger.com/profile/16480726576650413842noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8970072641303642182.post-69244416854385147502012-11-17T03:47:37.530-08:002012-11-17T03:47:37.530-08:00I can't read anything..the text is bad :)I can't read anything..the text is bad :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8970072641303642182.post-16341218057468695902012-05-15T14:54:13.865-07:002012-05-15T14:54:13.865-07:00Ummmm... you need to add fenugreek to the herb lis...Ummmm... you need to add fenugreek to the herb list. Not sure that I have ever had it without it. That should be the main ingredient. Good job on the rice! Makes me want to make a pot for dinner tonight. The bottom of the rice is called tadehk. Emphasis on the K sound at the end. We usually have it with stewed beef. Quick tip- cook stew with a dried lemon. And when it is time to let the pot rest, finish with a small spoon of lemon juice. Good Work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8970072641303642182.post-45613421722479388192010-02-25T22:42:47.985-08:002010-02-25T22:42:47.985-08:00i am totally going to make this sometime
- jenniei am totally going to make this sometime<br />- jennieUnknownhttps://www.blogger.com/profile/01454656216588866177noreply@blogger.comtag:blogger.com,1999:blog-8970072641303642182.post-60907716470295454022010-01-29T09:27:44.353-08:002010-01-29T09:27:44.353-08:00I want some of this-probably the entire dish!I want some of this-probably the entire dish!Anniehttp://www.thedabble.comnoreply@blogger.comtag:blogger.com,1999:blog-8970072641303642182.post-21017877483657233402010-01-28T12:45:02.474-08:002010-01-28T12:45:02.474-08:00Elspeth, this is awesome! And it's so interest...Elspeth, this is awesome! And it's so interesting that the rice is really close to how a friend from Ecuador cooked his rice - according to him, how they always made rice in Ecuador.Unknownhttps://www.blogger.com/profile/05992086159855771572noreply@blogger.com